About Bella Cucina
The Love for People and the Passion for Food
In 2010, Tony and Carol Pepe opened Bella Cucina with a simple dream: to share their love of people and their passion for authentic Italian food. They envisioned more than just a restaurant—they wanted to create a place where families and friends could gather around the table, enjoy classic Italian cuisine, and feel genuinely welcomed from the moment they walked through the door.
From the very beginning, Bella Cucina has been guided by one heartfelt philosophy:
"Passano tutti coloro che entrano come ospiti, partirete come amici."
"May all who enter as guests, leave as friends."
Those words have shaped every meal served, every conversation shared, and every relationship built over the years. They remain the foundation of everything we do.
The Tradition Continues
Today, Bella Cucina is operated by the second generation of the family. Tony and Carol's daughter, Jamie Titus, along with her husband, Jason, and their sons, Gino and Jason, are honored to continue the legacy their family began.
While the faces in the dining room may have grown to include a new generation, the heart of Bella Cucina has never changed. We remain committed to serving the same classic Italian recipes, offering warm and attentive hospitality, and creating a place where every guest feels like part of our family.
Whether you're joining us for the first time or have been dining with us for years, we look forward to welcoming you—and sending you home as a friend.
Part of the Community
For more than 15 years, Bella Cucina has been proud to serve the Sun City Center, Wimauma, and the greater South Shore communities, celebrating birthdays, anniversaries, family dinners, and countless special moments around our tables.